Bisou

Bisou Phuket is an exquisite French gastro bistro bringing the charm of a Parisian boulevard to the tropical heart of Bang Tao. It is a destination for those who appreciate high end culinary craftsmanship without stiff pretentiousness. The core concept offers a modern interpretation of French classics crafted by the chef. Guests come for the flawless beef tartare, fresh oysters, tender duck confit, roasted bone marrow, and an impressive cheese selection. The venue also takes immense pride in its curated wine list featuring rare vintages chosen with true expertise.

​Atmosphere: An intimate, romantic interior with vintage touches, soft ambient lighting, and flawless aesthetic detail. Free from chaotic party vibes, it provides a quiet sanctuary for a relaxed dinner for two, deep conversations, and evenings dedicated to indulging in fine food and wine.

​Client Tip: The space is quite intimate and fills up quickly toward the evening. Booking a table one to two days in advance is highly recommended, as is consulting with their sommelier for the perfect wine pairing.