WAGYU STEAKHOUSE

Wagyu Steakhouse is a flagship fine dining establishment by the Twinpalms group, featured in the Michelin Guide and designed for dedicated meat lovers. The menu centers on prime dry aged Australian Wagyu beef from Darling Downs, expertly prepared in a Josper charcoal oven and over an open Beechwood grill. Guests are treated to a signature steak ritual, choosing their preferred knife from a curated collection of premium brands such as Laguiole and Dalstrong. The culinary experience is rounded out with Gillardeau oysters, duck breast, fresh seafood, and beef tartare with truffle.

​Atmosphere: Dark wood accents, leather seating, focused ambient lighting, and an open kitchen displaying dry aged beef cuts. The interior conveys the feel of an exclusive private club, making it an exceptional venue for a formal dinner, high-level business meeting, or an evening enjoying fine wine from their impressive cellar.

​Client Tip: This is strictly an evening venue opening after 5:30 PM. Booking a table well in advance is essential, and guests are encouraged to adhere to a smart casual dress code.